Our Story on Wedding Chocolates
Long before foiled chocolate hearts became a wedding staple in Australia, we were making them.
In 2000, we started creating chocolate favours for weddings — at a time when no one else in Australia was doing it. What began as a handful of couples wanting something better than the usual bomboniere grew into a category of its own. Today, foiled chocolate hearts are everywhere on the Australian wedding scene. We were the ones who started it.
That history matters to us — not as a claim to make, but as a standard to keep. We still make our chocolate the same way: using Pure Couverture chocolate, the same grade used by chocolatiers, not the cheaper compound chocolate common in mass-produced favours. Every heart is individually foiled by hand in a rainbow of colours, so you can match them exactly to your wedding palette.
We didn't invent chocolate hearts. We invented the idea of making them beautifully, for weddings, in Australia — and two decades later, we're still doing it.
Foiled Chocolate Hearts for Weddings
The original Australian wedding chocolate heart — made the same way since 2000.
Our foiled chocolate hearts are made from Pure Couverture chocolate, individually wrapped by hand in your choice of colour to suit your wedding theme. No minimum order — order exactly what you need, whether that's a small bridal party or a few hundred guests.
Why couples choose ours:
- Pure Couverture chocolate — not compound chocolate. You can taste the difference.
- Made fresh in Australia, in small batches.
- A full range of foil colours to match any wedding palette.
- No minimum order quantity — order the exact amount you need.
- Two decades of experience — we started this category in Australia in 2000, and we've been refining it ever since.
Perfect as wedding bonboniere, or paired with our sugared almonds for a classic favour combination.
