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A Little Luxury Made With Pure Couverture Chocolate

AUSTRALIA MADE SINCE 1985

Humble in it's beginnings, Fardoulis Chocolates began in 1985 with what started as an idea to create a unique after dinner mint for restaurants and cafes with a two-tone milk -dark chocolate swirl. The company grew quickly developing the after dinner chocolate market with more varieties and flavours. Distribution was developed nationwide via a network of wholesalers and before long were producing over 400,000 units of individually wrapped chocolates for the food service industry per week.

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